Nadav Solomon is the president and cofounder of Tabit, a restaurant point of sale and table-side ordering system that streamlines restaurant operations, extends sales opportunities and increases a restaurant’s bottom line.
Passionate about food, Nadav studied Food Engineering at the Technion and is a Biotech entrepreneur. He previously worked as a Senior Strategic Consultant at Ernst & Young, and later founded one of the most innovative alternative protein biotech companies, NextFerm, which went public in 2021 (TASE: NXFR). Formerly a Lieutenant Commander in the Israeli Navy, where he was in charge of command and control systems, Nadav is experienced in running big operations and monitoring complex systems with multiple embedded workflows.
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