Nadav Solomon
Nadav Solomon is the president and cofounder of Tabit, a restaurant point of sale and table-side ordering system that streamlines restaurant operations, extends sales opportunities and increases a restaurant’s bottom line.
Passionate about food, Nadav studied Food Engineering at the Technion and is a Biotech entrepreneur. He previously worked as a Senior Strategic Consultant at Ernst & Young, and later founded one of the most innovative alternative protein biotech companies, NextFerm, which went public in 2021 (TASE: NXFR). Formerly a Lieutenant Commander in the Israeli Navy, where he was in charge of command and control systems, Nadav is experienced in running big operations and monitoring complex systems with multiple embedded workflows.
Restaurant Payment Trends for 2022 (and Beyond)
Stay on trend with these four technologies that deliver the payment experiences consumers want.
Do You Really Know What Mobile POS Can Do for A Restaurant?
See what the right tools in the hands of servers can mean to table turns, revenues, and customer satisfaction.
You May Also Like
BlueStar enters into an agreement to be acquired by TD SYNNEX
BlueStar's expertise and TD SYNNEX's global reach to create new opportunities for partners.
Your 2027 sales pipeline is being shaped by Q4 budget cycles
Waiting for a bid request means you're already late. Use Q4 to open conversations, build your response library, and plan capacity for the Q1 surge.
Agentic commerce fraud looks clean, which is the problem
Agent-initiated payments look legitimate even when they aren't. Learn how emerging standards help you verify the agent behind every transaction.
AI turned your best account into your worst margin
AI turned heavy usage from a free win into a variable cost. Without knowing cost per account, every pricing decision is a guess that erodes margin.
